![]() However, there are some seriously delectable green bean recipes that are well worth trying. We're not knocking steamed vegetables-they're tasty and great for when you're in a pinch. Don’t be tempted to add more balsamic vinegar to the beans or the flavor will be too overpowering.Quick poll: are they green beans or string beans? Well, whatever you call them, this vegetable is dadgum delicious! Contrary to popular belief, there are plenty of ways to prepare green beans besides steamed and seasoned with salt and pepper.Have a bowl of iced water ready so that you can stop the cooking process quickly.The should be a vibrant green color and have a slight bite to them. Take care not to overcook the beans or they will become ushy, they only need a few minutes in the boiling water.Cut the ends off of the green beans before cooking them, as these can have a woody stringy texture. ![]() Leftovers will keep for a day or two covered in the fridge, and can quickly be reheated in a skillet on the stovetop. These green beans are best served as soon as they are ready so that they keep their texture, color and freshness. The falvor of the vinegar isn’t overpowering, so they work great with lots of different meals. These balsamic green beans are great to serve with fish, chicken and roasted meats, as well as your favorite meat-free mains. If you prefer, you can roast them in the oven at 425F / 220c for around 15 minutes before coating them in the balsamic sauce. Make it extra special! Stir in some flaked almonds, walnuts or pecans for some extra crunch, or try adding in some pomegranate seeds or dried cranberries for some festive flair!Ĭan you roast the green beans instead of blanching them?īlanching the green beans before tossing them in the balsamic vinegar is a quicker method, and I prefer the fresh texture and flavor, as roasting them can dry them out. ![]()
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